The current excavations have revealed a previously unknown Roman quarter. It is contiguous with the amphitheatre and extends along an east-west road. This road connects to the principal north-south street, roughly preserved today by André-Malraux Avenue. This Gallo-Roman quarter developed during the 2nd to 4th centuries, with several phases of development including the construction of buildings with under floor heating (hypocaust), or decorated with stucco, marble and wall paintings. Some column bases are still in place. After its abandonment in the 4th century, the site was almost completely levelled and building materials were recovered, leaving behind no more than robber trenches.
Study of the objects discovered (whole dishes, pot sherds, glass fragments, bone combs, weaving tools) will contribute to our understanding of the daily lives of the inhabitants of this quarter from the end of the 1st to the 3rd century and allow us to date its architectural evolution. Numerous animal remains (beef, pork, veal, poultry) discovered in large pits give us information about craft activities and the diet of the period. The site environment, particularly the rise of the water table since the Gallo-Roman period, has preserved organic materials, such as the wooden lining of a well, shoe soles, and especially different soil levels that trapped seeds and pollen from the plants consumed at the site.
Study of the objects discovered (whole dishes, pot sherds, glass fragments, bone combs, weaving tools) will contribute to our understanding of the daily lives of the inhabitants of this quarter from the end of the 1st to the 3rd century and allow us to date its architectural evolution. Numerous animal remains (beef, pork, veal, poultry) discovered in large pits give us information about craft activities and the diet of the period. The site environment, particularly the rise of the water table since the Gallo-Roman period, has preserved organic materials, such as the wooden lining of a well, shoe soles, and especially different soil levels that trapped seeds and pollen from the plants consumed at the site.






