The first Marseillais dined on limpets and winkles !

Open-air settlements from the 6^th and 5^th millennia B.C. are rare in Provence for they are usually buried deep. It is only during major construction work that they can be found. The discovery of such an ancient site, in the heart of Marseille, in a quarter that has been occupied continually for several millennia, is exceptional. It is now clear that the history of Marseilles begins long before the creation of the city by the Phocaeans, around 6000 B.C. 

The prehistoric settlement of the Saint-Charles ZAC is of unprecedented research value: archaeologists can study different and distinct Neolithic occupations, not only pits and postholes, but also occupation layers which contain traces of everyday life. 

Because there was human occupation for about a thousand years, it is possible to follow the evolution of Neolithic buildings. Provisional conclusions suggest that there is a progression from flimsy to more substantial structures.

The finds are mainly worked flints and potsherds. There is little trace of domestic or wild animal bone.

The most original element consists of a diet based almost exclusively on shellfish. Each occupation has, it seems, its preferences (murex, cardium, limpets and winkles). They were collected near the site, in the Lacydon for the species that live in rocky surroundings (limpets or winkles), in the sea grass beds near the port for the murex, even in the sand beaches of the Vieux Port (the present beaches of the Prado) for the cardium (shell) and clams. Rarer, the triton was also consumed.

This particularity raises the question of the status of this site. Was it a temporary settlement of hinterland populations, moving with the seasons to consume shellfish or was it a more permanent sedentary settlement, of groups that did not practise animal breeding?